This cookbook offers an array of recipes, from the classic to the inventive and unusual, for three of Canada's finest summer fruits.
Elizabeth Baird's first cookbook introduced many people to the heritage of fine cooking of which few people in this country are fully aware. Her new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preserves and pickles. Along with the best possible recipes for such classic dishes as.
Apples, Peaches and Pears ebook
Apples, Peaches and Pears books pdf online
Apples, Peaches and Pears book
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